和食は全部同じ味だって?<英語版>
In Japan, there's a special spice called the "source of taste." It's used in many dishes, like meat, fish, pork, beef, chicken, soup, spaghetti, and more. The book I read said that because of this spice, all Japanese dishes taste kind of the same.
2023.12.05
Jiro(今村 二朗)
World Lifeな生活